Must Try Desserts in England
When it comes to desserts, the United Kingdom offers a variety of flavours and options. From the comforting warmth of a sticky toffee pudding to the elegance of a crisp Eton Mess, British desserts have delighted taste buds for centuries. Many iconic sweets trace their origins to specific regions, such as Bakewell pudding from Derbyshire or the classic Cornish cream tea featuring scones and clotted cream.
Whether you’re looking to read more about desserts in England or you want to try new desserts in the United Kingdom while you are travelling, koin us as we explore the most beloved treats across the UK, guaranteed to make your dessert plate delicious.
Bakewell Tart
This classic dessert hails from the picturesque town of Bakewell in Derbyshire. At its heart lies a buttery shortcrust pastry, providing a crisp and flaky base that cradles a luscious layer of fruity jam—traditionally raspberry.
The Bakewell tart is more than just a dessert which is cherished in tea rooms and homes across the country.
Apple Crumble
This dessert is a combination of tender, cinnamon-spiced apples baked beneath a golden, crumbly topping of butter, sugar, and flour. Served piping hot and often accompanied by creamy custard or a dollop of vanilla ice cream, apple crumble has been a staple in British households for decades.
This dessert is usually accompanied by after a Sunday roast.
The Victoria sponge
No list of the UK’s best desserts would be complete without the iconic Victoria sponge cake. It is named after Queen Victoria, who was said to enjoy a slice with her afternoon tea. Two layers of light, buttery sponge are sandwiched together with a generous spread of sweet strawberry or raspberry jam and a thick layer of whipped cream or buttercream.
The cake’s is usually available at celebrations, tea rooms, and family gatherings in the UK.
Eton mess
The dessert is said to have originated at Eton College in the 19th century, traditionally served at the school’s annual cricket matches. It is mix of crushed meringue, fresh strawberries, and fluffy whipped cream, all swirled together.
Easy to make yet irresistibly indulgent, Eton Mess has become a favorite at garden parties, picnics, and family dinners. It’s a dessert that more eaten during the summer.
Scones
Scones are the centerpiece of the traditional cream tea experience. These golden, slightly sweetened pastries are perfectly balanced—fluffy on the inside with a subtle, crisp exterior.
It originated in Scotland and gained popularity throughout the UK. Paired with a steaming cup of tea, scones are more than a dessert; they’re a cherished ritual of British life.
Christmas Pudding
It is a dense, spiced dessert is a symphony of warm, rich flavors, made with dried fruits, and a generous splash of brandy or ale. Slowly steamed to achieve its signature moist texture, the pudding is often prepared weeks in advance, allowing its flavors to deepen.
Christmas pudding is a delight to have during the winter holiday season in the UK.
Trifle
This classic dish begins with a base of sponge cake, often soaked in sherry or fruit juice, which provides a tender, flavorful foundation. It’s then topped with a vibrant layer of fruit—such as strawberries, raspberries, or peaches. Finally, a thick layer of lightly sweetened whipped cream is spread on top, sometimes sprinkled with slivered almonds or grated chocolate.
Trifle’s originated in the 16th century and since then it became a symbol of celebration, particularly during Christmas.
Carrot Cake
Carrot cake is a moist, spiced dessert with flavorful layers of grated carrots which add natural sweetness and keep the cake tender.
The carrot cake gained popularity in Britain during World War II due to rationing, but it quickly transcended its frugal beginnings to become a celebrated dessert worldwide.
Sticky Toffee Pudding
Sticky toffee pudding is a warm, moist sponge cake is made with finely chopped dates, which contributes to the sweetness. Often served with a side of vanilla ice cream or custard, sticky toffee pudding offers the perfect balance of warmth and sweetness.
FAQ’s
What is the national dessert of the UK?
There isn’t actually an official national sweet, but Sticky Toffee Pudding and Victoria Sponge cake are the two most eaten desserts across the UK.
What is the best British cake?
Victoria Sponge Cake. A generous slice is perfect served with a cup of tea, naturally. There are couple of desserts for tea, but Victoria Sponge cake is definitely one of the most famous ones.